Today marks the glorious celebration of one of the world’s greatest delicacies, a food made from fermented milk with many flavors and textures: cheese. The National Cheese Lover’s Day, celebrated every January 20th, is a call for the celebration of an edible passion, a delicacy loved by millions of people around the world.
On this day, cheese shops offer tours and tastings, cheese clubs’ welcome new members, and festivals erupt in wild celebration. Cheese, a delicacy considered by many chefs around the world as a “melt-in-your-mouth brie to sharp and salty parmesan,” is delicious.
Though the origins of this creamy delicacy are shrouded in mystery, some enthusiasts say that it could have been invented by accident by ancient nomads.
According to some historical records, the first known cheese-making came as far back in time as 5,500 BCE in that part of the world today referred to as Poland. It is claimed that its invention was older than the pyramids.
Making cheese is considered a skillful art that combines knowledge, patience, and science. Made from milk, the process begins with milk coaxed by bacteria or enzymes, which yields curds that are separated from the whey and preserved by salt.
The intent of ensuring its preservation is to make sure it remains good for consumption, as cheese takes a long time to make.
Making cheese endures time as days turn into weeks and weeks into months. Through the process, temperature, moisture, and a dash of herbs or spices contribute to the composition, making the cheese unique.
Beyond the delectable appeal of cheese, it has a long list of nutritional benefits: protein, calcium, phosphorus, and vitamin A. Some other varieties of cheese have probiotics that help nurture gut health.
Cheese enthusiasts are advised not to consume cheese in excess. Health experts warn that cheese must be enjoyed in moderation as it is a source of fat, calories, and, for some, even allergies. Yet for millions of lovers of cheese, it is an irresistible passion.
However, National Cheese Lover’s Day is just the beginning of a long year to celebrate cheese.
Throughout the year, there would be many more cheese-centric holidays: Cream Cheese Brownie Day (February 10), Cheese Doodle Day (March 5), Grilled Cheese Sandwich Day (April 12), Cheese Soufflé Day (May 18), Cheese Day (June 4), Cheesecake Day (July 30—along with three other flavors on the calendar), Goat Cheese Month (August), String Cheese Day (September 20), Moldy Cheese Day (October 9), Nachos Day (November 6), Sangria Day (December 20—wine and cheese always go together), and History of National Cheese Lover’s Day. These days are dedicated to varying cheeses or cheese dishes.
The story of cheese is a testament to the enduring love affair between humanity and some delicacies, like cheese. To all cheese lovers around the world, a happy National Cheese Lover’s Day!
